HBO Summer Docs Series Season 1 A Matter of Taste: Serving Up Paul Liebrandt 2011
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A MATTER OF TASTE: SERVING UP PAUL LIEBRANDT documents the career of the acclaimed chef – and the cutthroat world of haute cuisine – over eight years. The film follows Liebrandt as he matures from young renegade to one of New York City’s most celebrated chefs with the opening of his renowned Michelin two-star restaurant Corton in Tribeca. Directed by Sally Rowe in her documentary directorial debut. A selection of the 2011 Tribeca Film Festival.
- Released: 2011-06-13
- Runtime: minutes
- Genre: Documentary
- Stars:
- Director:
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