Dining with the Chef Season 1 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad 2012
0/10 by 0 users
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
- Released: 2012-04-30
- Runtime: minutes
- Genre: Reality
- Stars:
- Director:
-
2. Chicken Sukiyaki 2012-04-09
-
4. Okonomiyaki 2012-04-23
-
12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23
-
13. Summer Tempura, Clam Miso Soup 2012-07-30
-
21. Authentic Japanese Cooking: In Hokkaido 2012-11-10
-
30. Rika's TOKYO CUISINE: In Thailand 2013-02-24
